The Molina Lario hotel in Malaga is located in the historical, cultural and commercial center, it is a complex that combines new buildings and other rehabilitated buildings, its restaurant 'El café de Bolsa' has become a gastronomic reference by offering Mediterranean cuisine with Andalusian roots, through fresh and creative dishes.
The next Christmas parties arrive full of pretexts to enjoy any of the benefits that this hotel 'serves us on a tray': sweet snacks for children, typical decoration, gifts with double intention and menus to gather the whole family around a good table. On December 16, a Christmas market for shopping (small details and precious gifts) in a more supportive way, since it is also intended to raise funds for several NGOs in the city.
During all Christmas and until the feast of the Magi, 'El café de Bolsa' will have a snack cart with delicious cakes, midnight, pastries and chocolates to make these days even sweeter
And if you want to forget to prepare meals for Christmas Eve, Christmas, New Year's Eve and New Year, the hotel restaurant offers us special menus to enjoy the most marked days. Gastronomic proposals that remind us of tradition and invite us to share.
I would like to mention a very special activity that will delight children: on December 27, 'El café de Bolsa' opens its doors to creativity and fantasy to offer a children's workshop for decorating Christmas cookies in collaboration with Bread and Caramel. Children can take the cookies they have decorated to hang on their Christmas tree. The activity is aimed at children from 5 to 11 years and it is necessary to make a reservation. The price of the workshop is € 15 per child.
Two appointments with a storyteller (December 29 and January 2) and a snack with chocolate, churros and roscón de Reyes, (almost) complete a program full of magic, illusions and sweets. Although I haven't told you yet Paje Real will be on January 5th from 5 pm at the hotel, and that rent rooms and balconies to see the ride comfortably.
This is a very attractive program that sweetens and fills Malaga's tradition with tradition.
