When we have the month of August, the heat makes us sweat and the family does many outdoor activities. For these occasions, a fresh dish that fills us with vitamins and cheers us up is the Melon and fruit soup, an ideal summer recipe.
It is also an excellent way to drink more fruit, which is good for children, fathers and mothers, especially at this time of year when all energy and extra vitamins are good for us all. If I also tell you that It is prepared in a very short time, surely you will feel like it.
Ingredients for 4 people
- 4 slices of melon, 2 of watermelon, 2 peaches, fruits to taste, 2 natural yogurts and peppermint leaves. Optional, 1 tablespoon honey or agave syrup
How to make a melon and fruit soup
We start preparing the tripping or balls of melon, watermelon, peach or of the fruits that we plan to use. If you have a punch, you can do it without any difficulty. I used a small one for the plum and peach balls and a larger one for the melon and watermelon balls.
We are placing the fruit balls that we take out on a cold plate until the time to place. When we have them all, while we make the soup, we leave the fruits in the fridge so they are very cold.
To make the soup, we use the leftovers of melon - after taking out the balls it will look like a gruyere - and the crush with 1 plain yogurt. We add more melon or more yogurt depending on our taste after crushing it, to adjust it to the texture we prefer.
On a plate we place the stumps distributing them with grace so that each one touches a little of each of the fruits and without exceeding ourselves. We put some Peppermint corsages and carefully serve the melon soup, serving immediately.
Processing time | 15 minutes
Difficulty | Very easy
Tasting
This fruit melon soup It is excellent for a dinner when you feel like "cleaning" with some fruit and yogurt and do not want to deprive yourself of the pleasure of a good dessert. It works great as an entree in shot format and of course as a special dessert for any occasion.
