In many families with children, eating pizza one night a week becomes a kind of ritual: between Friday and Sunday in many homes, coexistence is used to cook together, and then eat this dish while watching a movie.
But when there are allergy problems or intolerances, an act as simple as eating that crunchy dough similar to tomato-covered bread, cheese and other ingredients, becomes a ban for many.
That is why it is appreciated that products suitable for allergy sufferers, such as these Adpan pizzas that are sold in any center of the El Corte Inglés group. They are gluten-free pizzas, and are certified by the Federation of Celiac Associations of Spain. York with cheese, york with cheese and bacon, and four cheeses, are the new pizzas found in the frozen zone. With the maximum guarantee, granted by FACE, and with more ingredients than the traditional ones.
The objective of Adpan is to provide the food industry with a raw material suitable for all types of allergy sufferers and intolerant, so as to improve their processed products and expand their market share
These new pizzas also have the Bureau Veritas Preserved Identity seal, which certifies that the product is controlled from the moment of cereal sowing, until it reaches the final customer.
It seems that the market for the production of processed foods is increasingly aware, and These products come to cover a gap, as the new variety did a year ago of gluten-free pizza from Mercadona.
